We don't leave Gwyn yet, but have kept our weekly date nights by dropping Agatha off at Gammy's or Grandma and Grandpa's. We do things like go to the drive in, walk malls, go out to baby friendly resturants and just stay in to watch all our tivoed shows before 10pm. The latter is what we did last Friday, but Adam also made this amazing dinner. We had salmon, artichokes with a creme basil mustard sauce, and garlic potatoes. It was so fun. Adam is a great cook and lucky for me he loves it. We ate off of china and had candles---and guess what! Gwyn slept through it all. It was a wonderful evening-the romance is still alive, even with a five month old and four year old.
1 comment:
How nice and I recognize the china from Great Grandma Irwin.
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